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soChef, the best addition to your kitchen!

Why? soChef is the place for all of these people to come together and share recipes, opinions and styles of cooking. At soChef, we try to make it as easy as possible.

Here's what's cool!

  • Draft your recipes!
    No time to finish it today? Continue publishing tomorrow!
  • Find recipes with ease!
    With a normal search or with our awesome ingredient search!
  • Show what you like!
    Tip recipes so you and your friends can easily check later what recipes you like!

get started or look around

Notices
  • Welcome! Enjoy your food!

    This is the first public version of soChef! If you might bump into something you think is out of place, drop us a message! You can find the contact info below!

  • Help soChef grow!

    If you add more recipes on here, you will entice others to do so too! Help the platform grow by adding all the good recipes you have, and by inviting new people!

The Top Two Recipes of the Moment
  1. Brownies on the Rebound by maykel

    This is the best brownie recipe ever. Albeit on the rebound, for certain reasons not to be disclosed. Please mind yourself when melting the chocolate.

    Image of meal

    Vegetarian » Other - Baking

    This recipe has 1 tip

  2. Pilaf Chicken by Meun

    Great with (yellow) rice!

    Image of meal

    Meat » Other - Meals

    This recipe has 0 tips


Adding recipes in three simple steps!

Step 1.) Fill in general information, such as a Title and Description.

Step 2.) Enter the ingredients, steps of cooking and a cool picture.

Step 3.) You're done! You can see how your recipe will look, and publish it if you like it.

Cheers!

The Chef

Great new way to search!

Choosing your meal is sometimes quite hard. Here at soChef you just enter what ingredients you have at home, or would like to use, and our system will look for the closest match!

Choosing what to cook has never been easier! Check it out on the search page.

Recipes that used to be really popular

  1. Watermelonsorbet by Meun

    Watermelon is a delicious fruit. It strokes your senses with his green skin and the red pulp with black seeds. It's delicious on a hot summer day. This sorbet is even refreshender then the fruit itself.

    Vegetarian » Other Asian - Desserts

    This recipe has 0 tips

  2. Subway's Southwest Sauce by maykel

    The sauce that serves millions of sandwiches each year! Who could live without?

    Vegetarian » American - Condiments

    This recipe has 1 tip

  3. Mushroomragout with herbs and cream by Meun

    Spanish pepper is delicious in this meal!

    Vegetarian » Other - Breakfast & Brunch

    This recipe has 0 tips

  4. Spinage-noodlesoup by Meun

    Horenso to harusame soup. The thin, light harusame-noodles are very good for soup, but whenever you can't find them, thin Thai rice noodles are fine to. The reason we keep this soup bright is because noodles are transparent. Use white pepper en light soya sauce so the soup will look fabulous!

    Vegetarian » Other Asian - Soups

    This recipe has 0 tips

  5. Indian omelet by Meun

    This omelet is on his best when it's warm!

    Vegetarian » Indian - Breakfast & Brunch

    This recipe has 1 tip

  6. Jameson's Crêpes by maykel

    While you thought basic crêpes were pretty okay, how about making them awesome and tastier.

    Vegetarian » French - Snacks

    This recipe has 1 tip

  7. Salad with roasted vegetables by Meun

    Prep. Time: 15min.Baking Time: 20min.

    Vegetarian » Other - Salads

    This recipe has 0 tips

  8. Brazilian Cachaca by Meun

    Brazilian coffee with liquer.

    Vegetarian » Other - Drinks

    This recipe has 0 tips

  9. Oreo Ice Cream Tartufo by Meun

    Tartufo (tahr-too-foh) is the italian word for truffle, and these chocolate balls of Oreo and fudge-coated ice cream resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes. Prep Time: 30 min. Freeze Time: 3 hrs.

    Vegetarian » Italian - Desserts

    This recipe has 0 tips

  10. Giant Chocolate Chip Cookies by Meun

    We like our chocolate chip cookies moist, chunky, and big - at least 3 inches across. A small ice cream scoop of dough will bake to about the right size.

    Vegetarian » Other - Baking

    This recipe has 1 tip